01 Qishan noodles smell of urine

    Qishan noodles smell of urine has 3,000 years of history, first began in the Zhou Dynasty. When making the big meat "smell of urine"(ie, diced) Add tofu, yellow, edible fungus, cooking soup made ​​of water surface. Qishan noodles smell of urine as "thin, plate, light, sour, spicy, fragrant, fried, thin, Wang", well known features.

    02 Yangling dip plane

    Tendon surface of white light, spicy garlic oil Wang Hong, noodles in soup pots points, the more the more fragrant chewing mouth. Yangling dip and soup noodles surface is separated from the Great Basin when eating in a generous and long clip pulled the bowl of soup noodles, and then sandwiched mouthful bite to eat noodles.

    03 abalone shark fin surface

    Abalone shark fin surface in the integration into the flour, eggs, sided transparent, chewiness and rich nutrition.

    04 biang (sound) biang (sound) surface

    biang (sound) biang (sound) surface spread of years, long known. Side "ribs, light, incense," wok fried diced meat or meat and hot pepper, bamboo shoots, snake melon and other co-fry with noodles, is the color, smell, taste, shape and taste of the snacks, is a very authentic Qin to flavor.

    05 Huxian put noodles

    A bit like a bridge noodle. The most important thing is the bowl of old Tom, the more aged the better the black color of soy sauce, chopped chives over the top leaves drift. Eat, clip a small chopsticks noodles, put into the soup pendulum, then eat, hence the name "put noodles."

    06 garlic dip plane

    A small bowl of dried red pepper, chopped garlic, and pour boiling oil, pull squeak sound, slowly covered the golden red pepper oil, the oil float Wanbian foam, then add some vinegar and a pinch of salt, large remove the noodles to mixture in a large bowl, add vegetables and garlic dip Serve a bowl of soup, hot and sour noodles delicious garlic dip.

    07 Huaxian potato noodles

    Derived from a folk Huaxian pasta.

08 buckwheat

    One of Shaanxi snack, there are 600 years of history. Especially in northern Shaanxi, Seoul, Xi'an school field gate white buckwheat is most famous. When freshly made buckwheat is done, usually cold food, hot smell of urine can also add meat to eat. Characterized fragrance liqueur, red bars tough article.