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It is a very popular snack in West China, especially in Xi’an of Shaanxi Province. The Chinese Hamburger of Xi’an is a perfect combination of Braised Meat in Preserved Sauce and Baiji Pancake. The meat is more tender and fresh than the o...

Lipu Taro Looped Meat is a famous traditional dish served in the traditional Guilin banquets. It is always found during festivals or important events....

Fructus momordicae, called Luohanguo in Chinese, is primarily grown in southern China's Guangxi Province, with the majority coming from the mountains of Guilin....

A dumpling made of glutinous rice wrapped in bamboo leaves, Zongzi has a history of over 2,000 years. It is most famous for its connection to China's Dragon Boat Festival. ...

Girdle Cooked Beef Steak (Niupai ganguo) is one of Guilin's most well known local dishes. This kind of beef steak is cooked with different seasonings, such as chili, cassia bark, and fennel....

Yangshuo Beer Fish is Yangshuo's most famous dish. It is made from fresh caught Li River carp. The fresh fish is fried in a wok along with beer, hot and green peppers, garlic, onions, celery, tomatoes, soy, and sugar. ...

The noodles of Guilin are famous throughout China and can be found in places such as Shanghai and Hong Kong. Of course for the most authentic Guilin Rice Noodles, visitors must eat them in their home town, Guilin....

There are many local and special products in the city and countryside. For example: Besides the traditional "three kind of precious of Guilin....

The delicious native foods: The native foods in Guilin are especially delicious with the wonderful style and characters. The most delicious foods are Guilin Rice Noodle...